Dip

Roasted Jalapeño Salsa

4
4
9 large jalapeño peppers
1/2 large white onion
3 cloves garlic
12 sprigs of cilantro
Juice of 2 limes
1 tsp + to taste salt
2 tbsp cooking oil
Roasting and Blending Heat a dry pan to medium hot and add the jalapeños, onion, and garlic. Cook until the peppers are completely blackened, about 20 minutes. Remove from the pan. Cut the stems off of the...
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Nutritions

Calories
417

Sodium
1886mg
78% DV

Fat
21g
32% DV

Protein
16g
32% DV

Carbs
48g
16% DV

Fiber
6g
25% DV