DipOctober 10, 2017
Calories
417
Sodium
1886mg
78% DV
Fat
21g
32% DV
Protein
16g
32% DV
Carbs
48g
16% DV
Fiber
6g
25% DV
Roasted Jalapeño Salsa
4
4
9 large jalapeño peppers
1/2 large white onion
3 cloves garlic
12 sprigs of cilantro
Juice of 2 limes
1 tsp + to taste salt
2 tbsp cooking oil
1/2 large white onion
3 cloves garlic
12 sprigs of cilantro
Juice of 2 limes
1 tsp + to taste salt
2 tbsp cooking oil
Roasting and Blending
Heat a dry pan to medium hot and add the jalapeños, onion, and garlic.
Cook until the peppers are completely blackened, about 20 minutes. Remove from the pan.
Cut the stems off of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
417
Sodium
1886mg
78% DV
Fat
21g
32% DV
Protein
16g
32% DV
Carbs
48g
16% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat5g35%
Monosaturated Fat6g39%
Cholesterol44mg14%
Sodium1886mg78%
Potassium50mg1%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar19g38%
Vitamin A1155IU23%
Vitamin B65mg287%
Vitamin C8mg13%
Calcium56mg5%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.