Roasted Kielbasa & Vegetables

182

A hearty oven-baked meal.

6
1 lb. fully cooked Kielbasa or Polish sausage, cut into 1” chunks.
6 potatoes cut into 1-inch chunks
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 med. sweet onion, cut into 1-inch chunks
3 small zucchini (or 12 oz. larger zucchini), cut into 1-inch chunks
4 oz. button mushrooms, quartered
2½ tsp. Cajun seasoning
½ tsp. black pepper
Preheat oven to 350 deg. Lightly grease a medium-size roasting pan. Add sausage and vegetables, sprinkle with seasoning and pepper. Cover and bake 30 minutes. Uncover, stir and bake an additional 30 minutes. Tips: To ensure the potatoes are tender, I microwave the chunks for 6 min. before adding to the roaster
Nutritions

Calories
324

Sodium
2085mg
86% DV

Fat
21g
32% DV

Protein
18g
36% DV

Carbs
28g
9% DV

Fiber
4g
18% DV