Roasted Poblano & Chorizo Egg Casserole

May 07, 2017

Roasted Poblano & Chorizo Egg Casserole is a low-carb breakfast recipe perfect for brunch or dinner! Fire roasted peppers are layered with spicy Chorizo and Mexican cheeses for a healthy egg bake bursting with bold flavors. Author: Danielle Green Recipe type: Breakfast, Casserole Serves: 8-10

3 large Poblano peppers
9 oz. Chorizo
1 large yellow onion, diced
12 large eggs
1½ c. milk
5 oz Cotija cheese
8 oz. Manchego cheese, shredded
Cherry tomatoes & Cilantro for garnish

Preheat oven to 375°. Roast peppers over gas stove range, for 5 minutes, rotating so all sides char. Remove the blackend peppers from the stove and place in a large resealable bag. Seal the bag and let sit...
See the full directions on my site

Nutritions

Calories
489

Sodium
1164mg
48% DV

Fat
32g
49% DV

Protein
35g
71% DV

Carbs
12g
4% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 80%

Polysaturated Fat 3g 20%

Monosaturated Fat 12g 80%

Cholesterol 95mg 31%

Sodium 1164mg 48%

Potassium 563mg 16%

Protein 35g 71%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 7g 15%

Vitamin A 653IU 13%

Vitamin B6 0.39mg 19%

Vitamin C 37mg 61%

Calcium 631mg 63%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Pork