Roasted Pork Riblets with Cheesy Duchesse Potatoes

Heat the oil in a pan and sauté the garlic and onion; slice the ribs to single riblets and add them to the pan. When the riblets are seared add the wine, soy sauce, 7-spice seasoning, salt and pepper to taste (keep in mind that the soy sauce is salty). Transfer in a small roasting pan, add little water, cover and bake until the meat falls easily off the bone