Roasted Potato and Broccoli Salad
24
Great and simple side dish for the fall. Good source of vitamin C and fiber.
4
2 tablespoons olive oil
1 lemon, zest and juice
1 teaspoon salt
½ teaspoon pepper
2 large cloves of garlic, minced
1 teaspoon fresh thyme, chopped
1lb small yellow potatoes, quartered
1 head of broccoli, cut into florets
6 dates, sliced
2 ounces goat cheese, crumbled
1 tablespoon fresh parsley (optional)
1 lemon, zest and juice
1 teaspoon salt
½ teaspoon pepper
2 large cloves of garlic, minced
1 teaspoon fresh thyme, chopped
1lb small yellow potatoes, quartered
1 head of broccoli, cut into florets
6 dates, sliced
2 ounces goat cheese, crumbled
1 tablespoon fresh parsley (optional)
Preheat oven to 400 degrees
In a medium bowl mix olive oil, lemon, salt, pepper, garlic and herbs.
Add potatoes to bowl and coat with the oil mixture.
Place quartered potatoes on prepared sheet pan.
Put pan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
771
Sodium
652mg
27% DV
Fat
11g
17% DV
Protein
11g
22% DV
Carbs
173g
58% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.9000000000000001g5%
Monosaturated Fat6g37%
Cholesterol17mg6%
Sodium652mg27%
Potassium1618mg46%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber20g81%
Sugar140g281%
Vitamin A514IU10%
Vitamin B60.5700000000000001mg28%
Vitamin C53mg88%
Calcium246mg24%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.