Roasted Potato and Broccoli Salad

24

Great and simple side dish for the fall. Good source of vitamin C and fiber.

4
2 tablespoons olive oil
1 lemon, zest and juice
1 teaspoon salt
½ teaspoon pepper
2 large cloves of garlic, minced
1 teaspoon fresh thyme, chopped
1lb small yellow potatoes, quartered
1 head of broccoli, cut into florets
6 dates, sliced
2 ounces goat cheese, crumbled
1 tablespoon fresh parsley (optional)
Preheat oven to 400 degrees In a medium bowl mix olive oil, lemon, salt, pepper, garlic and herbs. Add potatoes to bowl and coat with the oil mixture. Place quartered potatoes on prepared sheet pan. Put pan...
See the full directions on my site
Nutritions

Calories
771

Sodium
652mg
27% DV

Fat
11g
17% DV

Protein
11g
22% DV

Carbs
173g
58% DV

Fiber
20g
81% DV