Side Dishes
June 16, 2014
Calories
67
Sodium
318mg
13% DV
Fat
6g
9% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
Roasted Radishes
43
Radishes tossed with oil, lemon and salt and pepper, then roasted to perfection.
4
2 large bunches radishes (about 3 cups), cleaned, trimmed and cut in half lengthwise
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 425 degrees.
Place radishes in a large bowl and toss with olive oil, lemon juice, salt and pepper.
Spread in an even layer on a large baking sheet.
Bake for 20-30 minutes, or until just...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
67
Sodium
318mg
13% DV
Fat
6g
9% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.93g
4%
Polysaturated Fat
0.69g
4%
Monosaturated Fat
4g
29%
Cholesterol
0.7mg
0%
Sodium
318mg
13%
Potassium
141mg
4%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
2%
Vitamin A
5IU
0%
Vitamin B6
0.12mg
6%
Vitamin C
10mg
17%
Calcium
15mg
1%
Iron
0.25mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
