Side DishesJune 16, 2014
Calories
67
Sodium
318mg
13% DV
Fat
6g
9% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
Roasted Radishes
127
Radishes tossed with oil, lemon and salt and pepper, then roasted to perfection.
4
2 large bunches radishes (about 3 cups), cleaned, trimmed and cut in half lengthwise
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 425 degrees.
Place radishes in a large bowl and toss with olive oil, lemon juice, salt and pepper.
Spread in an even layer on a large baking sheet.
Bake for 20-30 minutes, or until just...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
67
Sodium
318mg
13% DV
Fat
6g
9% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.93g4%
Polysaturated Fat0.6900000000000001g4%
Monosaturated Fat4g29%
Cholesterol0.7mg0%
Sodium318mg13%
Potassium141mg4%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1g2%
Vitamin A5IU0%
Vitamin B60.12000000000000001mg6%
Vitamin C10mg17%
Calcium15mg1%
Iron0.25mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.