Side Dishes

Roasted Radishes

43

Radishes tossed with oil, lemon and salt and pepper, then roasted to perfection.

4
2 large bunches radishes (about 3 cups), cleaned, trimmed and cut in half lengthwise
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 425 degrees. Place radishes in a large bowl and toss with olive oil, lemon juice, salt and pepper. Spread in an even layer on a large baking sheet. Bake for 20-30 minutes, or until just...
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Nutritions

Calories
67

Sodium
318mg
13% DV

Fat
6g
9% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
1g
5% DV