Roasted Red Chili Tilapia Curry

March 21, 2016

Roasted Red Chili Tilapia Curry - a twist on a Thai curry, this is full of tilapia, red chili paste, sweet potatoes, spinach, & coconut milk!

2 tablespoons Thai roasted red chili paste
1 and ½ tablespoons lime juice
1 tablespoons brown sugar
2 cloves garlic, minced or pressed
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
½ cup regular canned coconut milk
½ cup vegetable broth (or more if you want a thinner consistency)
1 tablespoon soy sauce
1 teaspoon fish sauce
½ tablespoon oil
½ small yellow onion, diced
1 sweet potato, peeled and cubed (about ½ - 1 inch thick)
2 packages Chicken of the Sea Tilapia Fillets in Yellow Curry Sauce
1 cup spinach
salt and pepper, to taste
2 tablespoons chopped lightly salted, roasted peanuts + more for topping
2 tablespoons chopped cilantro + more for topping

Whisk together red chili paste, lime juice, brown sugar, garlic, ground ginger, red pepper flakes, coconut milk, broth, soy sauce, and fish sauce. Set aside.
See the full directions on my site

Nutritions

Calories
865

Sodium
2162mg
90% DV

Fat
60g
93% DV

Protein
24g
49% DV

Carbs
60g
20% DV

Fiber
10g
42% DV

Dinner Fish