Soups

Roasted Red Pepper and Gouda Soup with Zucchini

6

Roasted red pepper and gouda soup made better with zucchini, for texture and substance. Super easy to make and it comes out very creamy and savory.

4
2 medium zucchinis, diced
1 jar (12 oz) of roasted red peppers, drained and diced
1 tbsps garlic powder
3 cups chicken broth
2 tsps basil
1/2 tsp thyme
1 tsp red pepper flakes
parsley, for garnish
8 oz shredded smoked Gouda, plus more for garnish
Put everything except the Gouda in a 3-qt pot. Bring to a boil, reduce heat, and simmer for 25 minutes. Note: If you aren\\\'t a huge fan of peppers, use only one jar. It will give the soup a subtle pepper...
See the full directions on my site
Nutritions

Calories
296

Sodium
1352mg
56% DV

Fat
18g
27% DV

Protein
21g
42% DV

Carbs
11g
3% DV

Fiber
2g
10% DV