Roasted Red Pepper and Gouda Soup with Zucchini

February 08, 2016

Roasted red pepper and gouda soup made better with zucchini, for texture and substance. Super easy to make and it comes out very creamy and savory.

2 medium zucchinis, diced
1 jar (12 oz) of roasted red peppers, drained and diced
1 tbsps garlic powder
3 cups chicken broth
2 tsps basil
1/2 tsp thyme
1 tsp red pepper flakes
parsley, for garnish
8 oz shredded smoked Gouda, plus more for garnish

Put everything except the Gouda in a 3-qt pot. Bring to a boil, reduce heat, and simmer for 25 minutes. Note: If you aren\\\'t a huge fan of peppers, use only one jar. It will give the soup a subtle pepper...
See the full directions on my site

Nutritions

Calories
296

Sodium
1352mg
56% DV

Fat
18g
27% DV

Protein
21g
42% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

Dinner Puree