Roasted Red Pepper Frittata

In a nonstick skillet of 9 or 10-inch ( 23 or 25 cm ) diameter baking , heat oil over medium heat. Add garlic , green onions and thyme and cook for 1 minute , stirring occasionally. Add red pepper and cook for 1 minute. In a bowl , using a whisk, mix the eggs, milk , salt and pepper. Add cheese and mix. Pour the egg mixture into the pan , stirring to mix well and cook for 5 minutes. Reduce heat to medium -low heat. Cover the pan and cook for about 7 minutes or until the bottom and edges of the frittata have taken , but the top is still slightly liquid. Cook under a preheated broiler , about 4 inches ( 10 cm) from the heat source, for 1 minute or until the frittata is golden and the top has set. Using a spatula, gently loosen the frittata from skillet and slide it into a serving dish . When ready to serve , cut the frittata into wedges.