Main Dishes

Roasted Red Pepper Pasta with Shrimp

26

Here is a recipe that is light since I used fat free half and half. So you feel guilty eating the creamy goodness but it's actually not bad at all. Omit the shrimp and it's vegetarian.

6
1 lb Pasta of your choice
2 Tablespoons olive oil, divided
2 large cloves, chopped and divided
1/4 - 1/2 cup of chopped scallions
8 oz jar of roasted red & yellow peppers
2 teaspoons balsamic vinegar
1 cup fat free half and half
1 Tablespoon tomato paste
1/2 lb large shrimp, peeled and deveined
1/2 large mushrooms, sliced
Salt and Pepper to taste
Cook pasta according to package directions. Drain and set aside. Heat 1 tablespoon oil in large deep skillet over medium heat. Add chopped onion and one clove of chopped garlic. Cook until tender, stirring...
See the full directions on my site
Nutritions

Calories
226

Sodium
480mg
20% DV

Fat
16g
25% DV

Protein
9g
19% DV

Carbs
13g
4% DV

Fiber
2g
10% DV
popular

Cheesesteak Crescent Braid Recipe

92101

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.