Roasted Red Pepper & Pepperoni Flatbread

July 16, 2015

291

Roasted Red Pepper & Pepperoni Flatbread – Topped with a roasted garlic cream sauce, roasted red peppers, pepperoni, sliced roma tomatoes, mozzarella, Parmesan, and cottage cheese!

1 pizza dough
flour for dusting
1 head garlic
1 tbsp olive oil plus 1 tsp
4 tbsp sour cream
1/4 tsp dried oregano
1 to 1 1/4 cups chopped pepperoni
1/2 cup sliced jarred roasted red peppers
1 Roma tomato, sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
6 tsp cottage cheese
1 tsp fresh chopped parsley

Preheat oven to 425 degrees. Cut top off garlic. Do not peel. Place on a square sheet of foil. Drizzle garlic with 1 tbsp olive oil. Wrap up in foil. Place on a pan and bake for 45 minutes to roast garlic....
See the full directions on my site

Nutritions

Calories
249

Sodium
583mg
24% DV

Fat
16g
24% DV

Protein
16g
32% DV

Carbs
7g
2% DV

Fiber
1g
4% DV