Main Dishes

Roasted Red Pepper & Pepperoni Flatbread

117

Roasted Red Pepper & Pepperoni Flatbread – Topped with a roasted garlic cream sauce, roasted red peppers, pepperoni, sliced roma tomatoes, mozzarella, Parmesan, and cottage cheese!

8
1 pizza dough
flour for dusting
1 head garlic
1 tbsp olive oil plus 1 tsp
4 tbsp sour cream
1/4 tsp dried oregano
1 to 1 1/4 cups chopped pepperoni
1/2 cup sliced jarred roasted red peppers
1 Roma tomato, sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
6 tsp cottage cheese
1 tsp fresh chopped parsley
Preheat oven to 425 degrees. Cut top off garlic. Do not peel. Place on a square sheet of foil. Drizzle garlic with 1 tbsp olive oil. Wrap up in foil. Place on a pan and bake for 45 minutes to roast garlic....
See the full directions on my site
Nutritions

Calories
249

Sodium
583mg
24% DV

Fat
16g
24% DV

Protein
16g
32% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Harvest Chicken Casserole Recipe

198

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV