Appetizers

Roasted Shrimp Cocktail

16

This is a simple appetizer to make and is a new twist on the old chilled shrimp cocktails. Feel free to adjust the horseradish and lemon to suit your own tastes!

6
For the shrimp:
2 pounds uncooked shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
squeeze of lemon
For the sauce:
1/2 cup chili sauce
1/2 cup ketchup
4 tablespoons horseradish
3 teaspoons freshly squeezed lemon juice
1/3 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
Preheat the oven to 400?. Prepare the shrimp and put them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes. Set aside to cool. Just before serving...
See the full directions on my site
Nutritions

Calories
157

Sodium
1608mg
67% DV

Fat
0.68g
1% DV

Protein
21g
42% DV

Carbs
12g
4% DV

Fiber
3g
14% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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