Side Dishes

Roasted Spaghetti Squash and Assorted Veggies with Parmesan Cheese

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I love spaghetti squash. I definitely don't see it as a pasta substitute, but since I love veggies, that's not what I'm looking for. I like that it has such a different shape and texture than any other vegetable, and it mixes well with other flavors and sauces so well. We usually make spaghetti squash marinara but I was looking for something different this time. Once I made the recipe, I realized that the main thing I did was not use marinara sauce. Joey still wanted that, so he a

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1 large spaghetti squash
3 tbsp olive oil, divided
salt and pepper
1 large bell pepper
1 large onion
8 oz mushrooms
1 small head broccoli
1/2 large head cauliflower
salt, pepper and garlic powder
1/4 cup parmesan cheese, grated
Preheat oven to 350 F. Line a baking sheet with foil. (Carefully) cut open the spaghetti squash, and scoop out the slimy stringy flesh and seeds. Rub the open sides with 1 tbsp oil and sprinkle with salt...
See the full directions on my site
Nutritions

Calories
245

Sodium
327mg
13% DV

Fat
17g
27% DV

Protein
9g
19% DV

Carbs
13g
4% DV

Fiber
4g
16% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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