Side Dishes

Roasted Spaghetti Squash and Assorted Veggies with Parmesan Cheese

157

I love spaghetti squash. I definitely don't see it as a pasta substitute, but since I love veggies, that's not what I'm looking for. I like that it has such a different shape and texture than any other vegetable, and it mixes well with other flavors and sauces so well. We usually make spaghetti squash marinara but I was looking for something different this time. Once I made the recipe, I realized that the main thing I did was not use marinara sauce. Joey still wanted that, so he a

3
1 large spaghetti squash
3 tbsp olive oil, divided
salt and pepper
1 large bell pepper
1 large onion
8 oz mushrooms
1 small head broccoli
1/2 large head cauliflower
salt, pepper and garlic powder
1/4 cup parmesan cheese, grated
Preheat oven to 350 F. Line a baking sheet with foil. (Carefully) cut open the spaghetti squash, and scoop out the slimy stringy flesh and seeds. Rub the open sides with 1 tbsp oil and sprinkle with salt...
See the full directions on my site
Nutritions

Calories
245

Sodium
327mg
13% DV

Fat
17g
27% DV

Protein
9g
19% DV

Carbs
13g
4% DV

Fiber
4g
16% DV