Roasted Sweet Potato

January 06, 2015

194

Great as a side dish or healthy lunch. This is a non-sweet way to eat sweet potatoes during the holiday. Still a little sweet with the nutmeg.

2 medium size sweet potatoes
2 Tbs olive oil
2 tsp nutmeg
salt and pepper sprinkled over sweet potatoes

Preheat oven to 425. Peel and slice sweet potatoes. Make a tin foil dish by folding up the edges (so that oil does not leak out) and place on cookie sheet. Toss sliced sweet potatoes in olive oil. Sprinkle...
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Nutritions

Calories
120

Sodium
37mg
1% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
2g
9% DV