Side Dishes July 03, 2014
Calories
687
Sodium
1940mg
80% DV
Fat
54g
83% DV
Protein
26g
52% DV
Carbs
20g
6% DV
Fiber
3g
14% DV
Roasted Sweet Potatoes and Brussel Sprouts with Shallot Vinaigrette
385
4
1 pound brussel sprouts, trimmed and cut in half
2 sweet potatoes, peeled and cut into 1/2-inch dice
4 slices turkey bacon, cooked and crumbled
1/3 cup olive oil, plus more for greasing pan
salt and pepper
For the vinaigrette
1 shallot, finely minced
2 tablespoons apple cider vinegar
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1 teaspoon dried thyme
5 tablespoons olive oil
salt and pepper
2 sweet potatoes, peeled and cut into 1/2-inch dice
4 slices turkey bacon, cooked and crumbled
1/3 cup olive oil, plus more for greasing pan
salt and pepper
For the vinaigrette
1 shallot, finely minced
2 tablespoons apple cider vinegar
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1 teaspoon dried thyme
5 tablespoons olive oil
salt and pepper
Preheat oven to 400 degrees. Grease a large baking sheet with olive oil and add the brussel sprouts and sweet potatoes. Drizzle on the olive oil and sprinkle generously with salt and pepper. Toss with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
687
Sodium
1940mg
80% DV
Fat
54g
83% DV
Protein
26g
52% DV
Carbs
20g
6% DV
Fiber
3g
14% DV
