Main Dishes
November 19, 2014
Calories
11138
Sodium
136084mg
5670% DV
Fat
701g
1078% DV
Protein
1370g
2740% DV
Carbs
335g
113% DV
Fiber
167g
670% DV
Roasted Thanksgiving Turkey
1
Delicious, tender, and moist turkey
1 (14-20 lb) turkey
Brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 Tbsp black peppercorns
1/2 Tbsp allspice berries
1/2 Tbsp candied ginger
1 gallon iced water
Aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
canola oil
Brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 Tbsp black peppercorns
1/2 Tbsp allspice berries
1/2 Tbsp candied ginger
1 gallon iced water
Aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
canola oil
*The first two steps need to be done at least 6-7 hours before you make the turkey. We do this the night before and let it soak in the brine overnight.
In a large pot, combine all of the brine ingredients...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
11138
Sodium
136084mg
5670% DV
Fat
701g
1078% DV
Protein
1370g
2740% DV
Carbs
335g
113% DV
Fiber
167g
670% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
226g
1134%
Polysaturated Fat
208g
1300%
Monosaturated Fat
266g
1664%
Cholesterol
4349mg
1459%
Sodium
136084mg
5670%
Potassium
17634mg
503%
Protein
1370g
2740%
% DAILY VALUE*
Total Carbohydrate
Fiber
167g
670%
Sugar
168g
336%
Vitamin A
2569IU
51%
Vitamin B6
108mg
5428%
Vitamin C
169mg
282%
Calcium
2061mg
206%
Iron
178mg
994%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
