Main Dishes

Roasted Thanksgiving Turkey

1

Delicious, tender, and moist turkey

1 (14-20 lb) turkey

Brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 Tbsp black peppercorns
1/2 Tbsp allspice berries
1/2 Tbsp candied ginger
1 gallon iced water

Aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
canola oil
*The first two steps need to be done at least 6-7 hours before you make the turkey. We do this the night before and let it soak in the brine overnight. In a large pot, combine all of the brine ingredients...
See the full directions on my site
Nutritions

Calories
11138

Sodium
136084mg
5670% DV

Fat
701g
1078% DV

Protein
1370g
2740% DV

Carbs
335g
113% DV

Fiber
167g
670% DV
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