ROASTED TOMATO AND FETA EGG SOUFFLE

April 08, 2015

189

Flaky, buttery biscuits surround eggs, feta cheese and roasted tomatoes in these Roasted Tomato and Feta Egg Souffle.

1 tube Pillsbury butter flake crescent rolls
6 eggs (keep one aside for brushing the tops of the crescent rolls)
4 tablespoons milk
½ cup feta cheese crumbles
3 tablespoons finely chopped fresh spinach
¼ cup finely chopped sun-dried or roasted tomatoes
¼ teaspoon salt
Extra feta cheese for sprinkling on top, if desired

Preheat the oven to 375 degrees. In a small microwaveable bowl, combine 5 eggs, milk, cheese, spinach, tomatoes and salt. Mix well. Microwave this mixture for 30 seconds. Stir the mixture, then continue to...
See the full directions on my site

Nutritions

Calories
204

Sodium
577mg
24% DV

Fat
7g
11% DV

Protein
12g
25% DV

Carbs
22g
7% DV

Fiber
1g
7% DV

Breakfast Baked