SoupsNovember 16, 2015
Roasted Tomato and Tarragon Soup
30
A light soup perfect for an appetizer. Tarragon adds a wonderful herb flavor to this dish.
3
1.Pre-heat oven to 375F.
2.Cut tomatoes in half, and remove cores.
3.Place tomatoes in a baking dish (you may need to creatively arrange and/or use two dishes).
4.Season tomatoes with salt, pepper, garlic...
See the full directions on my site
See the full directions on my site