Soups

Roasted Tomato and Tarragon Soup

Natasha Bull
November 16, 2015
26

A light soup perfect for an appetizer. Tarragon adds a wonderful herb flavor to this dish.

3
1.Pre-heat oven to 375F. 2.Cut tomatoes in half, and remove cores. 3.Place tomatoes in a baking dish (you may need to creatively arrange and/or use two dishes). 4.Season tomatoes with salt, pepper, garlic...
See the full directions on my site
VegetarianVegan

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