Salads

Roasted Tomato & Bread Salad

68

A classic Italian salad made with toasted bread cubes, roasted tomatoes, olives and an olive oil and balsamic vinegar dressing.

4
4 cups day-old baguette, torn into bite-size pieces
4 cups cherry or grape tomatoes, any variety
5 tablespoons Bertolli olive oil, divided
Salt and pepper, to taste
2-3 cloves garlic, minced
1 cup pitted Kalamata olives
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
2-3 tablespoons grated Parmesan cheese
Preheat oven to 400 degrees. Line two large, rimmed baking sheets with parchment paper. Add torn baguette to one baking sheet and toss with 2 tablespoons of olive oil. Season with salt and pepper. Bake for...
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Nutritions

Calories
519

Sodium
1172mg
48% DV

Fat
41g
63% DV

Protein
8g
16% DV

Carbs
42g
14% DV

Fiber
3g
15% DV