SaladsJuly 11, 2015
Calories
519
Sodium
1172mg
48% DV
Fat
41g
63% DV
Protein
8g
16% DV
Carbs
42g
14% DV
Fiber
3g
15% DV
Roasted Tomato & Bread Salad
139
A classic Italian salad made with toasted bread cubes, roasted tomatoes, olives and an olive oil and balsamic vinegar dressing.
4
4 cups day-old baguette, torn into bite-size pieces
4 cups cherry or grape tomatoes, any variety
5 tablespoons Bertolli olive oil, divided
Salt and pepper, to taste
2-3 cloves garlic, minced
1 cup pitted Kalamata olives
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
2-3 tablespoons grated Parmesan cheese
4 cups cherry or grape tomatoes, any variety
5 tablespoons Bertolli olive oil, divided
Salt and pepper, to taste
2-3 cloves garlic, minced
1 cup pitted Kalamata olives
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
2-3 tablespoons grated Parmesan cheese
Preheat oven to 400 degrees. Line two large, rimmed baking sheets with parchment paper. Add torn baguette to one baking sheet and toss with 2 tablespoons of olive oil. Season with salt and pepper. Bake for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
519
Sodium
1172mg
48% DV
Fat
41g
63% DV
Protein
8g
16% DV
Carbs
42g
14% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g96%
Polysaturated Fat2g18%
Monosaturated Fat19g118%
Cholesterol7mg2%
Sodium1172mg48%
Potassium252mg7%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar3g6%
Vitamin A2721IU54%
Vitamin B62mg129%
Vitamin C47mg79%
Calcium145mg14%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
