Salads July 11, 2015
Calories
519
Sodium
1172mg
48% DV
Fat
41g
63% DV
Protein
8g
16% DV
Carbs
42g
14% DV
Fiber
3g
15% DV
Roasted Tomato & Bread Salad
157
A classic Italian salad made with toasted bread cubes, roasted tomatoes, olives and an olive oil and balsamic vinegar dressing.
4
4 cups day-old baguette, torn into bite-size pieces
4 cups cherry or grape tomatoes, any variety
5 tablespoons Bertolli olive oil, divided
Salt and pepper, to taste
2-3 cloves garlic, minced
1 cup pitted Kalamata olives
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
2-3 tablespoons grated Parmesan cheese
4 cups cherry or grape tomatoes, any variety
5 tablespoons Bertolli olive oil, divided
Salt and pepper, to taste
2-3 cloves garlic, minced
1 cup pitted Kalamata olives
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
2-3 tablespoons grated Parmesan cheese
Preheat oven to 400 degrees. Line two large, rimmed baking sheets with parchment paper. Add torn baguette to one baking sheet and toss with 2 tablespoons of olive oil. Season with salt and pepper. Bake for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
519
Sodium
1172mg
48% DV
Fat
41g
63% DV
Protein
8g
16% DV
Carbs
42g
14% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 19g 96%
Polysaturated Fat 2g 18%
Monosaturated Fat 19g 118%
Cholesterol 7mg 2%
Sodium 1172mg 48%
Potassium 252mg 7%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 3g 6%
Vitamin A 2721IU 54%
Vitamin B6 2mg 129%
Vitamin C 47mg 79%
Calcium 145mg 14%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
