Cookies

Rolled Out Gingerbread

34

a wonderful rolled out gingerbread recipe...so easy to roll, great for decorating...

24
201/2 C. AP flour
3/4 tsp baking soda
1/4 tsp salt
3/4 Tlb ground ginger
1 tsp ground cloves
1/2 C. butter, salted, room temperature
1/4 C. sugar
1/4 C. brown sugar
1/2 C. molasses
1 egg, room temperature
mix together the flour. baking soda, salt, and all the spices. set aside...cream butter, add sugar, and then egg...add molasses..mix until well combined...add the flour mixture in three parts. Mix until just combined, Wrap in plastic wrap and refrigerate for 30 mins...this recipes is really versatile, if you like your cookies crisp, just roll them thinner, A thicker cookie will be a little more chewy... roll out and bake on a parchment lined cookie sheet. Before putting them in the oven put them in the freezer for 5 mins...Bake at 350 for 9-12 minutes depending on size of cookie.
Nutritions

Calories
1105

Sodium
223mg
9% DV

Fat
8g
12% DV

Protein
19g
38% DV

Carbs
242g
82% DV

Fiber
16g
66% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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