Salads

Roman Summer Salad

1

It's tomato time! I just love a fresh, ripe tomato. Especially of the heirloom variety. This is the perfect salad to highlight your tomatoes. The salty olives and capers along with the silky olive oil make a delicious topping for the best summer tomatoes. Top it with sweet reduced balsamic vinegar and you have the perfect dressed up salad for any summer barbecue!

4
1 c. balsamic vinegar
1 c. pitted green and black olives, chopped
1/4 c. fresh parsley, chopped
3 anchovy filets, drained and chopped
2 T. capers, rinsed and drained
1 garlic clove, finely diced
2 T. fresh basil, chopped
1/2 t. black pepper
3 T. extra virgin olive oil
1 lb. tomatoes
Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 minutes. Set aside to cool. Combine the olives, parsley, anchovies, capers, garlic, basil,...
See the full directions on my site
Nutritions

Calories
257

Sodium
397mg
16% DV

Fat
15g
23% DV

Protein
2g
4% DV

Carbs
30g
10% DV

Fiber
3g
14% DV

Mezcal Negroni

684

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV