Romanian Polenta is a Simple Polenta Recipe

July 03, 2017

Try this polenta with pork goulash. It’s a great combination to experience Romanian cuisine.

2 tbsp butter
3 cloves garlic chopped
3 onions, green (spring) chopped
1.5 cups milk
2 cups water
.5 cup sour cream
1 tsp salt, ground sea
1/2 tsp black pepper, ground
1 tsp thyme, fresh
1 cup corn meal polenta
4 tbsp parsley fresh, chopped

1. In a large, heavy-based saucepan, melt the butter over a low heat. Add the garlic and green onions. Gently saute until the garlic softens, about 3-5 minutes. 2. Turn up the heat to medium, add the milk,...
See the full directions on my site

Nutritions

Calories
639

Sodium
649mg
27% DV

Fat
38g
58% DV

Protein
6g
13% DV

Carbs
19g
6% DV

Fiber
5g
23% DV

Vegetarian Gluten-Free