Main Dishes

Romano Bean Stew With Veal

13

Step into spring with the Romano Bean Stew with Veal, an excellent alternative to the heavier goulash and other winter stews.

6
10 tablespoons oil
3 white onions (small)
3 carrots (large)
3 garlic cloves
1 pound veal
1 bay leaf
1 tablespoon seasoning salt
1 tablespoon paprika
½ teaspoon pepper
? pound potatoes
2 pounds Romano beans
Place 10 tablespoons of oil in a deep pot and warm up on medium. Dice onions and carrots, mince garlic and add to the pot. Bring temperature down to low and simmer, stirring occasionally. Dice veal, add to...
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Nutritions

Calories
782

Sodium
621mg
25% DV

Fat
72g
111% DV

Protein
8g
17% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

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