Root Beer Float Cake

March 22, 2013

268

White cake mix (you can use chocolate, too. I’ve done that, and it’s yum, though you don’t taste the root beer as much)
2 1/4 cup root beer, chilled, and divided
1/4 cup oil
2 eggs
1 envelope whipped topping mix (like Dream Whip)

Grease 13 x 9 baking dish. Combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat until well blended. Pour into baking dish. Bake for 30 to 35 minutes at 350 degrees. Cool completely. Combine...
See the full directions on my site

Nutritions

Calories
54

Sodium
11mg
0% DV

Fat
5g
7% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV