SandwichesJune 11, 2014
Calories
196
Sodium
301mg
12% DV
Fat
10g
16% DV
Protein
3g
6% DV
Carbs
26g
9% DV
Fiber
1g
5% DV
Root Beer Pulled Pork Sandwiches
122
These Root Beer Pulled Pork Sandwiches are sweet, tangy, moist, and a perfect dinner for an outdoor get together!
8
1 – 2 lb. pork roast
1 envelope dried onion soup mix
salt and pepper
1 can root beer
2 c. barbecue sauce (You’ll be dividing it for the recipe.)
10 buns
1 envelope dried onion soup mix
salt and pepper
1 can root beer
2 c. barbecue sauce (You’ll be dividing it for the recipe.)
10 buns
Place the thawed pork roast on a work space and sprinkle with the dried soup mix. Pat it on there all over the roast. Sprinkle generously with salt and pepper and place in the crock pot.
In a medium bowl, whisk together the can of root beer and half a cup of barbecue sauce. Pour it over the roast.
Place the lid on the crock pot and cook on low heat for 6 1/2 to 7 hours. Remove the roast from the crockpot and shred it with two forks. Then remove all but about a cup of the juice.
Put the shredded pork in the crock pot with the cup of juice, then add the remaining 1 1/2 c. of barbecue sauce. Stir it into the meat and cook on high for 15 to 20 minutes to get the meat heated up.
Nutritions
Calories
196
Sodium
301mg
12% DV
Fat
10g
16% DV
Protein
3g
6% DV
Carbs
26g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat1g12%
Monosaturated Fat3g23%
Cholesterol3mg1%
Sodium301mg12%
Potassium42mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar15g30%
Vitamin A377IU7%
Vitamin B60.96mg48%
Vitamin C1mg2%
Calcium63mg6%
Iron0.6mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.