Sandwiches

Root Beer Pulled Pork Sandwiches

52

These Root Beer Pulled Pork Sandwiches are sweet, tangy, moist, and a perfect dinner for an outdoor get together!

8
1 – 2 lb. pork roast
1 envelope dried onion soup mix
salt and pepper
1 can root beer
2 c. barbecue sauce (You’ll be dividing it for the recipe.)
10 buns
Place the thawed pork roast on a work space and sprinkle with the dried soup mix. Pat it on there all over the roast. Sprinkle generously with salt and pepper and place in the crock pot. In a medium bowl, whisk together the can of root beer and half a cup of barbecue sauce. Pour it over the roast. Place the lid on the crock pot and cook on low heat for 6 1/2 to 7 hours. Remove the roast from the crockpot and shred it with two forks. Then remove all but about a cup of the juice. Put the shredded pork in the crock pot with the cup of juice, then add the remaining 1 1/2 c. of barbecue sauce. Stir it into the meat and cook on high for 15 to 20 minutes to get the meat heated up.
Nutritions

Calories
196

Sodium
301mg
12% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
26g
9% DV

Fiber
1g
5% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV