Root Vegetable & Sausage Bake

February 17, 2014

153

This is a delicious, yet no fuss, comfort food dinner. It's as easy as chopping and putting in the oven. Feel free to change both the flavor of the sausage as well as the vegetables. It's super versatile.

2-3 red potatoes
2 large carrots
3 parsnips
1 lb brussel sprouts
3 garlic cloves, minced
2 T olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 tsp thyme
5 sausage links (any variety)
1/4 C Italian dressing (recommended Robusto or similar)

1.Preheat oven to 425. 2.Cut all vegetables into similarly sized bite sized pieces. 3.In a large bowl, toss vegetables, garlic, olive oil, salt, pepper and thyme. 4.Place vegetables in one baking dish...
See the full directions on my site

Nutritions

Calories
184

Sodium
441mg
18% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
23g
7% DV

Fiber
6g
25% DV