Rootbeer Roast

January 04, 2013

1043

I love to use my crock pot for Sunday dinners. I've cooked many roasts in them throughout the years. This recipe uses Rootbeer as a flavoring while cooking. It may sound odd, but I think the rootbeer adds a sweet and buttery flavor to the roast. So if you are looking for a new way to spice up your roast, try this! (You can make a yummy gravy from it too!) -Robin

5 lb roast (I used a rump roast)
32 oz rootbeer (room temperature)
1 bag small carrots (I put them in whole since they are small)
1 onion
Salt and Pepper
2 Tbsp Olive oil

Salt and pepper roast and then brown it in oil till sides are slightly browned. Put 1/3 of rootbeer into the bottom of crockpot. Put roast into the crockpot. Add carrots and onions. Pour rest of rootbeer...
See the full directions on my site

Nutritions

Calories
360

Sodium
278mg
11% DV

Fat
11g
17% DV

Protein
52g
105% DV

Carbs
6g
2% DV

Fiber
3g
14% DV