Rosemary and Parmesan Red Potatoes

December 25, 2014

Because sometimes mashed potatoes just get a little boring. I love this alternative because it looks fancy, tastes delicious and takes less time to prepare. Sometimes I get tired of my old recipe so they get tossed, but this one has stuck around for at least ten years and it ain't going any where any time soon. That's how you know it's a winner

5-6 small red potatoes
4 Tbs butter
1/3 cup shredded parmesan
1 Tbs chopped fresh rosemary
1 tsp dried basil
salt and pepper, to taste

Wash, but don’t peel potatoes. Cut into cubes and boil until tender. Drain then return to pan. Gently mix in butter, parmesan and seasonings then serve warm.
See the full directions on my site

Nutritions

Calories
204

Sodium
307mg
12% DV

Fat
15g
23% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

Dinner Boiled