BreadsApril 20, 2013
Calories
9205
Sodium
12164mg
506% DV
Fat
128g
197% DV
Protein
802g
1604% DV
Carbs
1183g
402% DV
Fiber
27g
109% DV
Rosemary Dinner Rolls
97
Gorgeous rolls that smell and taste heavenly!
12
1 pkg. (1/4 oz.) active dry yeast
1/4 c. warm water (about 115 degrees)
2 c. bread flour
1 c. whole wheat flour
2 T. sugar
1 T. minced, fresh rosemary, divided
1 tsp. salt
2/3 c. warm milk (115 degrees)
1 egg
1/4 c. light olive oil
Coarse salt, optional
EGG WASH:
1 egg yolk
2 T. milk
1/4 c. warm water (about 115 degrees)
2 c. bread flour
1 c. whole wheat flour
2 T. sugar
1 T. minced, fresh rosemary, divided
1 tsp. salt
2/3 c. warm milk (115 degrees)
1 egg
1/4 c. light olive oil
Coarse salt, optional
EGG WASH:
1 egg yolk
2 T. milk
1. In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 tsp. rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended.
2. While processing, gradually add oil just until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to knead dough (dough will be very soft).
3. Transfer dough to a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
4. Punch down dough. Turn onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 15 inch. rope. Starting at one end, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal.
5. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
6. For egg wash, whisk egg yolk and milk; brush over rolls. Sprinkle with remaining rosemary and a little coarse salt (if desired). Bake at 350 degrees for 18-22 minutes or until golden brown. Remove from pans to wire racks; serve warm.
Nutritions
Calories
9205
Sodium
12164mg
506% DV
Fat
128g
197% DV
Protein
802g
1604% DV
Carbs
1183g
402% DV
Fiber
27g
109% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat83g419%
Polysaturated Fat5g34%
Monosaturated Fat39g245%
Cholesterol1631mg547%
Sodium12164mg506%
Potassium36989mg1056%
Protein802g1604%
% DAILY VALUE*
Total Carbohydrate
Fiber27g109%
Sugar1136g2272%
Vitamin A4144IU82%
Vitamin B68mg400%
Vitamin C139mg233%
Calcium27412mg2741%
Iron9mg54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.