Rosemary-Lemon Bars

February 06, 2015

Rich, buttery cookie crust and an amazing rosemary-lemon filling make these bars a winner!

Cookie Crust

1 Cup Unsalted butter (room temperature)
2 Cups Flour
1/2 Cup Powdered sugar
1 Teaspoon Vanilla
Filling

4 Eggs
1 Cup Granulated sugar
1 Cup Packed light brown sugar
1/3 Cup Fresh lemon juice
1 Teaspoon Lemon zest
1 Teaspoon Fresh rosemary (chopped very fine)
1 Teaspoon Vanilla extract
1/4 Cup Flour
1/2 Teaspoon Baking power
1/4 Teaspoon Salt
Garnish

Powdered sugar for dusting and a few rosemary sprigs for garnish

Step 1 Preheat oven to 350ºF. Grease 9x13 glass baking dish (I simply spray bottom and sides with Pam). Step 2 In mixer with paddle attachment, combine flour and butter, add powdered sugar and vanilla....
See the full directions on my site

Nutritions

Calories
255

Sodium
47mg
1% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
0.8999999999999999g
3% DV

Snack Baked