Rosemary Rhode's Rolls

March 29, 2013

When we were young and broke, I lived for making “homemade” Rhode’s rolls. They were cheap, easy and tasty. Now I make them because I just love them! They couldn’t be simpler and I add all kinds of “toppings” to change them up, this being one of my favorites…

1 package Rhode's dinner rolls-thawed by package instructions
2 teaspoon butter
1 sprig fresh rosemary-taken off the stem
1 tablespoon flake sea salt

Directions:

Preheat oven to 350 degrees. Place the rolls on a baking sheet with a Silpat liner. Melt the butter in a small bowl in the microwave. Brush over the top of each roll. Top with the rosemary pieces and...
See the full directions on my site

Nutritions

Calories
4

Sodium
0.0mg
0% DV

Fat
0.44g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Lunch Baked