Breads

Rosemary Rhode's Rolls

16

When we were young and broke, I lived for making “homemade” Rhode’s rolls. They were cheap, easy and tasty. Now I make them because I just love them! They couldn’t be simpler and I add all kinds of “toppings” to change them up, this being one of my favorites…

16
1 package Rhode's dinner rolls-thawed by package instructions
2 teaspoon butter
1 sprig fresh rosemary-taken off the stem
1 tablespoon flake sea salt

Directions:
Preheat oven to 350 degrees. Place the rolls on a baking sheet with a Silpat liner. Melt the butter in a small bowl in the microwave. Brush over the top of each roll. Top with the rosemary pieces and...
See the full directions on my site
Nutritions

Calories
4

Sodium
0.0mg
0% DV

Fat
0.44g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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