Breads

Rosemary & Sea Salt Pull Apart Rolls

Raven Jacman
January 01, 2014
34

A light yeasty roll with a hint of rosemary and sea salt!

32
1 Pkg. (2 1/4 tsp.) Active dry yeast
1/4 C. Warm water (110 °F)
1 C. Whole milk
4 Tbsp. Unsalted butter
2 C. A-P Flour
1 Tbsp. Honey
1 tsp. Salt
2 tsp. Fresh rosemary, finely minced
1/2 C. A-P Flour, or as needed
2 Tbsp. Olive oil
1 Egg
1 tsp. Milk
1/2 tsp. Coarse sea salt, or to taste
1/2 tsp. Non stick cooking spray
In a small bowl, or measuring cup, combine the warm water and yeast. Set the yeast aside for 10-15 minutes, in a warm area, to let it proof. After proofing the yeast should smell yeasty and be slightly...
See the full directions on my site
Nutritions

Calories
440

Sodium
108mg
4% DV

Fat
3g
5% DV

Protein
8g
17% DV

Carbs
102g
34% DV

Fiber
12g
49% DV
DinnerBakedAmerican

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