AppetizersJune 26, 2013
Calories
121
Sodium
1.0mg
0% DV
Fat
5g
7% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.5g
2% DV
Rote
680
For as long as I can remember, my family has occasionally made an Afghan sweet bread called rote. I think my parents got the recipe from a friend, and we have made it ever since. I think of it as a dessert, but I have read that Afghans usually have it with breakfast, or it is eaten with tea.
30
1 package dry yeast or a little less than 1 T
1/2 cup warm water
1/4 cup butter
1 cup sugar
3 cups flour
1 1/2 tsp baking powder
1/2 tsp ground cardamom
1 egg
1/2 cup oil
to taste poppy seeds
1/2 cup warm water
1/4 cup butter
1 cup sugar
3 cups flour
1 1/2 tsp baking powder
1/2 tsp ground cardamom
1 egg
1/2 cup oil
to taste poppy seeds
Mix warm water and yeast (dough doesn’t have to rise). Add wet and dry ingredients and mix thoroughly. The dough will look and feel like cookie dough. Grease your pan if your pan needs it. Press out dough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
121
Sodium
1.0mg
0% DV
Fat
5g
7% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.57g3%
Monosaturated Fat3g20%
Cholesterol7mg2%
Sodium1.0mg0%
Potassium43mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar6g13%
Vitamin A67IU1%
Vitamin B60.12mg6%
Vitamin C0.4mg0%
Calcium14mg1%
Iron0.67mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.