Salads

Rouge’s Grilled Panzanella Salad

84
4
1/2 loaf day-old baguette, sliced lengthwise
2/3 cup extra-virgin olive oil
2 tbsp white-wine vinegar
6 ripe, firm tomatoes, coarsely chopped
1/2 cup pitted kalamata olives, sliced
1/2 red onion, finely chopped
1/2 tsp kosher salt
1 cup fresh basil leaves, shredded
Preheat barbecue to medium. Brush both sides of bread with 1 tbsp oil. Whisk remaining oil with vinegar in a large bowl. Add tomatoes, olives, onion and salt. Season with pepper. Let stand 20 min. Oil grill, then toast bread, with lid open, until grill marks form, 2 min per side. Transfer to a cutting board and cut into bite-sized cubes. Stir bread along with basil into tomato mixture. Serve with Grilled t-bone with lemony maître d’ butter.
Nutritions

Calories
440

Sodium
769mg
32% DV

Fat
42g
65% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

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When looking for an easy Instant Pot recipe, make sure to keep this Instant Pot steak fajitas recipe in mind. It truly is such an easy recipe that you make for an easy family dinner recipe.  There might be quite a few Instant Pot steak recipes out there, but this is a must make recipe. ...

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