Ruby Red Tart with a Sweet Rosemary Crust

May 17, 2014

146

I've said it before, and I'll say it again. I. Do. Not. Bake. I'm such an amateur (at best) with the baked goods. I don't know measurements by heart. I don't have the patience to wait for things to rise, firm, chill, etc. I love being able to throw ingredients together on a stove or grill, and then eat them 20-30 minutes later. Baking takes mad skillz, y'all, that's why I'm so impressed by the people who dedicate their blogs to this particular medium of co

Dough

1 egg yolk
2 tbsp very cold water
1 tsp vanilla extract
1 1/4 cups of all-purpose flour
1/3 cup sugar
1/4 tsp salt
8 tbsp (1 stick) of cold unsalted butter
1 tbsp fresh chopped rosemary

Filling

1/2 cup of grapefruit juice
3 large eggs
2/3 cup of sugar
1/4 tsp sea salt
6 tbsp butter
20-25 slices of ruby red grapefruit

Prep your dough first. In one bowl whisk together the eggs, water and vanilla then set aside. In another bowl stir together the flour, sugar, salt and rosemary. Cut the butter into 1/4 inch cubes. Add the...
See the full directions on my site

Nutritions

Calories
2082

Sodium
199mg
8% DV

Fat
181g
279% DV

Protein
9g
19% DV

Carbs
88g
30% DV

Fiber
9g
37% DV