Breads

Rum Banana Bread with Sour Cream

Erika Monroe-Williams
December 10, 2013
63

Classic banana bread with a delicious streusel topping perfect for breakfast or an anytime snack.

6
3 ripe bananas
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup applesauce
3/4 cup sour cream
1/4 cup rum
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
For topping:
1/3 cup butter
1/3 cup flour
1/4 cup sugar
Preheat oven to 350º Mash all bananas. Set aside. Cream butter and sugar in a large bowl. Add eggs and vanilla. Beat until blended. Add applesauce, sour cream and rum and continue to blend. In a small bowl...
See the full directions on my site
Nutritions

Calories
689

Sodium
453mg
18% DV

Fat
30g
47% DV

Protein
7g
15% DV

Carbs
92g
31% DV

Fiber
5g
23% DV
Breakfast Baked American

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357

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3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
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2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV