Breads

Rum Banana Bread with Sour Cream

December 10, 2013

Classic banana bread with a delicious streusel topping perfect for breakfast or an anytime snack.

3 ripe bananas
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup applesauce
3/4 cup sour cream
1/4 cup rum
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
For topping:
1/3 cup butter
1/3 cup flour
1/4 cup sugar

Preheat oven to 350º Mash all bananas. Set aside. Cream butter and sugar in a large bowl. Add eggs and vanilla. Beat until blended. Add applesauce, sour cream and rum and continue to blend. In a small bowl...
See the full directions on my site

Nutritions

Calories
689

Sodium
453mg
18% DV

Fat
30g
47% DV

Protein
7g
15% DV

Carbs
92g
31% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 20g 101%

Polysaturated Fat 1g 12%

Monosaturated Fat 8g 54%

Cholesterol 84mg 28%

Sodium 453mg 18%

Potassium 599mg 17%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 23%

Sugar 47g 95%

Vitamin A 1027IU 20%

Vitamin B6 0.9mg 44%

Vitamin C 11mg 19%

Calcium 89mg 8%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked American

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Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV

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Fat

Saturated Fat 2g 12%

Polysaturated Fat 0.93g 5%

Monosaturated Fat 1g 8%

Cholesterol 10mg 3%

Sodium 255mg 10%

Potassium 208mg 5%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 8g 17%

Vitamin A 140IU 2%

Vitamin B6 0.16mg 8%

Vitamin C 1.0mg 1%

Calcium 50mg 5%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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