Rum Banana Bread with Sour Cream

December 10, 2013

162

Classic banana bread with a delicious streusel topping perfect for breakfast or an anytime snack.

3 ripe bananas
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup applesauce
3/4 cup sour cream
1/4 cup rum
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
For topping:
1/3 cup butter
1/3 cup flour
1/4 cup sugar

Preheat oven to 350º Mash all bananas. Set aside. Cream butter and sugar in a large bowl. Add eggs and vanilla. Beat until blended. Add applesauce, sour cream and rum and continue to blend. In a small bowl...
See the full directions on my site

Nutritions

Calories
689

Sodium
453mg
18% DV

Fat
30g
47% DV

Protein
7g
15% DV

Carbs
92g
31% DV

Fiber
5g
23% DV