Main Dishes

Russian Fried Potatoes

58

This is an old family way of frying potatoes. Carrots and onions add an amazing flavor to this beautiful dish.

3 large potatoes
1 medium carrot (sliced)
1/2 cup white onion, chopped
1/2 tsp Mrs. Dash
1/2 tsp paprika
2-3 tbsp oil
salt to taste
1. Slice the carrot into circle and chop the onion and set aside in a bowl. 2. Peel the potatoes and rinse 3. Cut potatoes in half and slice each half into thin slices 4. Add the oil to a skillet and heat on high. 5. Once oil is heated, add the potatoes and set heat to medium. Fry potatoes with closed lid and mix every 3-5 minutes. 6. Once the potatoes are almost cooked through, add the sliced carrots and chopped onion. 7. Allow the carrots and onions to cook through, about 5-7 minutes. 8. Add salt to taste, Mrs, Dash and paprika. Mix and .... 9. Enjoy!!! Try this with some ketchup, Yum!
Nutritions

Calories
471

Sodium
898mg
37% DV

Fat
31g
48% DV

Protein
11g
22% DV

Carbs
39g
13% DV

Fiber
6g
26% DV