1. Slice the carrot into circle and chop the onion and set aside in a bowl. 2. Peel the potatoes and rinse 3. Cut potatoes in half and slice each half into thin slices 4. Add the oil to a skillet and heat on high. 5. Once oil is heated, add the potatoes and set heat to medium. Fry potatoes with closed lid and mix every 3-5 minutes. 6. Once the potatoes are almost cooked through, add the sliced carrots and chopped onion. 7. Allow the carrots and onions to cook through, about 5-7 minutes. 8. Add salt to taste, Mrs, Dash and paprika. Mix and .... 9. Enjoy!!! Try this with some ketchup, Yum!