Rustic Apple Tarts

March 14, 2013

1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
Flour, for work surface
3 Granny Smith apples
1/3 cup sugar
1 large egg yolk, beaten with 1 teaspoon water, for egg wash
2 tablespoons unsalted butter
2 tablespoons apricot jam
Cinnamon to sprinkle on top

Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a...
See the full directions on my site

Nutritions

Calories
143

Sodium
28mg
1% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
26g
9% DV

Fiber
1g
6% DV