Rustic Chicken Slow Cooker Stew

February 15, 2014

474

It’s been a harsh winter here in Michigan, a lot more snow & cold than we are accustomed to in these parts. To combat the extra cold temps, comfort foods have taken a footing in our household. Take this Rustic Chicken Slow Cooker Stew for example; hearty, satisfying and easy-peasy thanks to your good old slow cooker! This isn’t a very saucy dish, there’s just enough sauce that it coats the chicken and veggies nicely. If you’d like a saucier dish, add more liquids at the end. Pair alongs

1.5 lbs boneless, skinless chicken breasts
1 medium onion, wedged
2 cups baby carrots
1/2 cup water
1 T. Lawry's Seasoned Salt
2 t parsley flakes
1/2 t ground black pepper
ITEMS THAT DO NOT GET FROZEN:
1.5 lbs red skinned potatoes, halved
3 T cornstarch
1/2 cup milk

Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours. Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high. ***If freezing, place chicken,...
See the full directions on my site

Nutritions

Calories
151

Sodium
230mg
9% DV

Fat
2g
3% DV

Protein
8g
16% DV

Carbs
25g
8% DV

Fiber
4g
17% DV