Main Dishes

Rustic Grilled Veggie Flatbread

11
4
2 portbello mushroom caps
1 teaspoon chopped garlic
1 large red pepper cut into 1/2" strips
1 medium zucchini - 1/2" diagonal cut
1/2 red onion cut into 1/2" wedges
2 tablespoons olive oil
1/4 tsp salt
1/4 tsp black pepper
Cooking spray
8 oz fresh pizza dough
4 oz shredded Fontina cheese
2 tbls fresh basil leaves sliced
Preheat grill to high Prep the mushrooms by removing the brown gills from undersides and discard and then cut into 1/2" slices In a large bowl, combine the mushrooms, red pepper, garlic, zucchini, onion and...
See the full directions on my site
Nutritions

Calories
281

Sodium
716mg
29% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
30g
10% DV

Fiber
2g
8% DV