Side Dishes

Rustic Mashed Potatoes

46

PREP: Cook Potatoes as desired. COOK: 20 min. MAKES: 8 Servings

8
5 pounds Golden or Red Potatoes
1/4 Cup Milk
4 ounces Cream Cheese, softened
1/2 teaspoon Sea Salt
1/4 teaspoon White Pepper
Boil quartered unpeeled Potatoes until just tender or Bake poked Potatoes in microwave ( for a soft peel ) according to directions, cool and quarter. Place Potatoes in large bowl, pour over Milk and add...
See the full directions on my site
Nutritions

Calories
104

Sodium
604mg
25% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.