Side Dishes

Rustic Mashed Potatoes

Stacey Sauvago
February 03, 2014
46

PREP: Cook Potatoes as desired. COOK: 20 min. MAKES: 8 Servings

8
5 pounds Golden or Red Potatoes
1/4 Cup Milk
4 ounces Cream Cheese, softened
1/2 teaspoon Sea Salt
1/4 teaspoon White Pepper
Boil quartered unpeeled Potatoes until just tender or Bake poked Potatoes in microwave ( for a soft peel ) according to directions, cool and quarter. Place Potatoes in large bowl, pour over Milk and add...
See the full directions on my site
Nutritions

Calories
104

Sodium
604mg
25% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV
Dinner Boiled American

Similar Recipes

Make Ahead Breakfast Casserole Cups

348

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.

Try it
See the full directions on my site