Rustic Ricotta Tomato Tart With Mushrooms and Caramelized Onions and Mushrooms

April 29, 2014

A touch of Italia! Ricotta, crescent rolls, tomatoes, and some pure yumminess makes this rustic tart #recipe. From Seduction in the Kitchen.

1 package of crescent rolls
1/4 cup of pizza sauce
1 cup of ricotta cheese
2 teaspoons basil
1 egg
1 Roma tomato, sliced
1/4 cup sliced mushrooms
1/4 cup feta cheese
1 small onion, sliced and caramelized
Fresh ground pepper, to taste

In a 8 inch pie pan, unroll the crescent rolls, and pinch the seams together. Form a crust layer in the pan. It doesn't have to be pretty. That the thing with a "rustic" dish, it doesn't need to be pretty....
See the full directions on my site

Nutritions

Calories
106

Sodium
151mg
6% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

Dinner Baked