Rustic Rosemary Bread

March 19, 2015

313

A simple bread recipe featuring rosemary, finished off with olive oil and sea salt.

1 cup warm water
2 1/4 teaspoons active dry yeast (or a .25 oz. packet)
1 tablespoon white sugar
4 tablespoons olive oil, divided
2 1/2 - 3 cups all-purpose flour
3 tablespoons chopped fresh rosemary
1 teaspoon salt
Sea salt, for sprinkling on loaves (optional)
Freshly ground black pepper and olive oil, for serving

In the bowl of a stand mixer fitted with the dough hook, whisk together the water, yeast and sugar until yeast has dissolved. Let stand for 5-10 minutes, or until yeast is foamy. Add 2 tablespoons olive...
See the full directions on my site

Nutritions

Calories
313

Sodium
399mg
16% DV

Fat
9g
14% DV

Protein
9g
18% DV

Carbs
47g
16% DV

Fiber
4g
18% DV

Vegetarian Baked