Main Dishes

Rustic Tomato and Ricotta Tart

813

Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.

8
1 sheet puff pastry
1 1/2 cups part-skim ricotta cheese
1/2 cup egg ( 2 large )
1 tablespoons minced garlic
2 tablespoons fresh thyme ( chopped )
2 large ( ripe, heirloom tomatoes )
1/4 fat free mozzarella
1/4 cup Parmesan cheese
Preheat oven to 400. Carefully place the puff pastry in a spingform or tart pan. Refrigerate until ready to fill. Combine the ricotta, egg, garlic, and thyme in a small mixing bowl. Thinly slice the...
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Nutritions

Calories
299

Sodium
826mg
34% DV

Fat
19g
30% DV

Protein
21g
42% DV

Carbs
5g
1% DV

Fiber
1g
7% DV