Side Dishes

Rutabaga, bacon and date stuffing

3

This tasty stuffing has a lovely mix of sweet and savory flavors, juicy and rich, a perfect accompaniment to a festive dinner.

A little oil, approx 1 tsp
9oz/255g (streaky) bacon
1 onion
1 clove garlic
10oz/300g/3 cups grated rutabaga/swede
4 tbsp chopped fresh parsely
1 tbsp chopped fresh sage
1/2 tbsp chopped fresh thyme
1 cup breadcrumbs
3 1/2oz/100g dates, pitted weight, roughly chopped (medjool best)
1 egg, beaten
2 tbsp maple syrup
Preheat the oven to 375F/190C. Warm a little oil in a shallow pan over a medium heat and add the roughly chopped bacon. Cook for around 10min, stirring occasionally, until the fat has rendered and it is...
See the full directions on my site
Nutritions

Calories
1249

Sodium
1825mg
76% DV

Fat
18g
28% DV

Protein
38g
77% DV

Carbs
260g
88% DV

Fiber
20g
82% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.