Rutabaga, bacon and date stuffing

December 10, 2014

This tasty stuffing has a lovely mix of sweet and savory flavors, juicy and rich, a perfect accompaniment to a festive dinner.

A little oil, approx 1 tsp
9oz/255g (streaky) bacon
1 onion
1 clove garlic
10oz/300g/3 cups grated rutabaga/swede
4 tbsp chopped fresh parsely
1 tbsp chopped fresh sage
1/2 tbsp chopped fresh thyme
1 cup breadcrumbs
3 1/2oz/100g dates, pitted weight, roughly chopped (medjool best)
1 egg, beaten
2 tbsp maple syrup

Preheat the oven to 375F/190C. Warm a little oil in a shallow pan over a medium heat and add the roughly chopped bacon. Cook for around 10min, stirring occasionally, until the fat has rendered and it is...
See the full directions on my site

Nutritions

Calories
1249

Sodium
1825mg
76% DV

Fat
18g
28% DV

Protein
38g
77% DV

Carbs
260g
88% DV

Fiber
20g
82% DV

Dinner Baked