Breads

Saffron Hot Cross Buns

8

Sweet and buttery brioche is the base for these delicious Easter buns.

16
1/2 cup mixed, dried fruit
1/2 cup golden raisins
1/4 cup citron
1/4 cup limoncello
2 teaspoons dry yeast
1 cup warm milk
pinch of saffron
1/2 cup honey
4 large egg yolks
4 tablespoons butter
4 to 5 cups bread flour
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 whole egg white
1 1/2 - 2 cups powdered sugar
splash milk
Combine the fruit and the liquor and allow to set 30 minutes. Drain and set aside. Steep the milk and the saffron together until the milk is between 100 and 100 F. Strain. Place the milk, yeast, and 2...
See the full directions on my site
Nutritions

Calories
214

Sodium
215mg
8% DV

Fat
7g
12% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
1g
4% DV

Mezcal Negroni

1346

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV