Sage rubbed pork tenderloin with roasted maple sweet potatoes and apples

December 05, 2013

Makes a great Sunday supper. This is a complete meal in 1 recipe.

For the pork
1lb pork tenderloin
1 Tbsp dried sage
1/2 tsp brown sugar
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
olive oil
For the Sage Butter Sauce
2 Tbsp unsalted butter
1 Tbsp pure maple syrup
2 Tbsp fresh sage, chopped

For the roasted sweet potatoes and apples
2lbs sweet potatoes, peeled and cut into wedges
olive oil
salt and ground black pepper
2 medium gala apples, peeled, cored, and cut into wedges
1 Tbsp fresh sage leaves, chopped
1 Tbsp pure maple syrup

For the pork Mix together in a small bowl the sage, sugar, garlic powder, salt and pepper. Drizzle the pork with olive oil and massage the mixture onto the pork. If you'd like to grill your Pork...
See the full directions on my site

Nutritions

Calories
117

Sodium
299mg
12% DV

Fat
5g
8% DV

Protein
0.7999999999999999g
1% DV

Carbs
16g
5% DV

Fiber
2g
9% DV