Salads
September 09, 2013
Calories
238
Sodium
257mg
10% DV
Fat
21g
33% DV
Protein
4g
8% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
Salad of red cabbage
222
3
500g red cabbage
2 inc. garlic old
2 pcs. black pepper
1/2 pc. bay leaf
4 tablespoons vegetable oil
1 tablespoon vinegar
1 pinch of sea salt
Page 1 celery leaves
1 liter water
2 inc. garlic old
2 pcs. black pepper
1/2 pc. bay leaf
4 tablespoons vegetable oil
1 tablespoon vinegar
1 pinch of sea salt
Page 1 celery leaves
1 liter water
Selena Cut into thin strips. Salt and leave it for 1-2 hours. Boil 1 liter of water with garlic, pepper and bay leaf
Pour over cabbage with water.
After ten minutes, drain and season with oil, vinegar and salt, if necessary.
Should stand another 1-2 hours. Serve with chopped celery.
Nutritions
Calories
238
Sodium
257mg
10% DV
Fat
21g
33% DV
Protein
4g
8% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
25%
Cholesterol
14mg
4%
Sodium
257mg
10%
Potassium
168mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
3g
7%
Vitamin A
527IU
10%
Vitamin B6
0.33mg
16%
Vitamin C
14mg
23%
Calcium
19mg
1%
Iron
0.67mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.